[list type=”herbe”]

• Boeuf Bourguignonne, tender beef cooked slowly in red wine, with mushrooms, onions and bacon
• Cottage Pie, ground grass fed beef sauteed with onions, garlic and carrots topped with mashed potatoes
• Beef and winter vegetable stew, with a rich tomato sauce
• Beef Lasagne with spinach ricotta centre
• Beef Chili Con Carne, served with basmati rice
• Lamb shanks with a red wine and vegetable sauce
• Moroccan spiced Lamb Tagine, tender lamb pieces braised in Moroccan spices with apricots, dates and chickpeas
• Moussaka with ground Lamb, grilled eggplants and topped with béchamel sauce
• Beef Stroganoff, strips of beef cooked with mushrooms onions in a creamy sauce
• Beef cooked in Beer, a slow cooked stew with onions and a light ale
• Beef Braised in Guinness, brisket braised in Guinness for hours
• Kentucky Whiskey-Glazed Ribs
• Eggplant, Squash and lamb crumble, with a brown rice, walnut and sage crumble

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