Personal Chef Services


    • Roasted butternut squash risotto with sage topped with pine nuts
    • Lentil and sweet pepper moussaka
    • Hearty vegetable chilli served with Pecorino crackers
    • Lentil pie with a cheesy potato topping
    • Red lentil soup, flavoured with lemongrass and ginger, finished with fresh cilantro
    • Oven roasted vegetable hotchpotch, sweet potatoes, chic peas, sun-dried tomatoes, mushrooms, carrots, beans, onions and peppers
    • Mushroom and black eye pea curry
    • Chic Peas Florentine with roasted red peppers, over polenta or basmati rice
    • Cheese stuffed shells with sun-dried tomato and basil cream sauce
    • Butternut squash and chic pea vegetable curry served with cumin scented basmati rice
    • Creamy vegetable pot pie
    • Lentils with kale and garlic with sweet and sour aubergines
    • Winter squash and spinach lasagne with a ricotta filling and béchamel sauce
    • Mushroom, tofu and lentil stew, a rich stew flavoured with sun-dried tomatoes
    • Black bean and goats cheese quesadillas, served with a fresh salsa
    • Seven vegetable tagine, served with parsley and saffron couscous