[list type=”herbe”]

• Seafood chowder, a lighter version, with salmon, clams, and prawns
• Thai fish curry with coconut basmati rice
• Fisherman’s pie, with Wild BC Salmon, cod, prawns and egg in a parsley sauce topped with mashed Yukon gold potatoes
• Teryiyaki sockeye salmon fillets served with egg noodles and stir-fried vegetables, lime juice and cilantro
• Coquilles St- Jacques, with a rich mushroom sauce and mashed potatoes
• Roasted cod with Indian spiced coconut chic peas
• Sole breaded with Parmesan and herbs
• Grilled Snapper Vera Cruz, in a garlic cilantro lime marinade topped with a fresh tomato salsa
• Seafood stew, prawns and scallops with a tomato vegetable garlic sauce
• Crab ravioli, Won Ton ravioli filled with a crab and cream cheese filling and topped with a fresh tomato garlic sauce
• Salmon and asparagus gratin, salmon fillet pieces and asparagus in a white wine veloute sauce topped with sliced potato and parmigiano cheese topping

[/list]