Lentils

Meat

    • Boeuf Bourguignonne, tender beef cooked slowly in red wine, with mushrooms, onions and bacon
    • Cottage Pie, ground grass fed beef sauteed with onions, garlic and carrots topped with mashed potatoes
    • Beef and winter vegetable stew, with a rich tomato sauce
    • Beef Lasagne with spinach ricotta centre
    • Beef Chili Con Carne, served with basmati rice
    • Lamb shanks with a red wine and vegetable sauce
    • Moroccan spiced Lamb Tagine, tender lamb pieces braised in Moroccan spices with apricots, dates and chickpeas
    • Moussaka with ground Lamb, grilled eggplants and topped with béchamel sauce
    • Beef Stroganoff, strips of beef cooked with mushrooms onions in a creamy sauce
    • Beef cooked in Beer, a slow cooked stew with onions and a light ale
    • Beef Braised in Guinness, brisket braised in Guinness for hours
    • Kentucky Whiskey-Glazed Ribs
    • Eggplant, Squash and lamb crumble, with a brown rice, walnut and sage crumble